Kitchen knives
With the right set of culinary equipment, anyone can be a master chef. While it is common for a kitchen to have the basic blades–butcher, bread, butter–a fancy set of kitchen knives makes it easy to properly prepare food according to textures and consistencies.
A set of kitchen knives usually includes:
• General use/serrated blades
• A butcher knife
• Fillet knife
• Scissors
A set of kitchen knives will usually include a hardwood or plastic block for storage and conveniences. A block promotes knife-safety because the blades are concealed; storing open blades in a drawer can prove dangerous if someone is shuffling through it to find another cooking utensil.